Bacon Pancakes

An all-in-one breakfast, and so good, you won’t be worldly-wise to get enough. Crispy salary nestled in pillowy pancakes, topped with butter and syrup – what could be better?

If you’re looking for increasingly fun and succulent ways to switch up breakfast, try these other recipes too: egg in a hole, copycat Starbucks salary & gruyere egg bites, or breakfast enchiladas!

Bacon-Filled Pancakes

Can’t decide between fluffy pancakes or crispy salary for breakfast? This recipe is your new weightier friend. It’s the perfect combination of sweet and salty. And the texture is amazing! Soft, pillowy pancakes with crispy salary in each bite. But the weightier part? These salary pancakes are super simple to whip up. And, if your kids are anything like mine, they’ll be excited that they’re making the ‘bacon pancakes from Adventure Time,’ and won’t be worldly-wise to stop singing the song.

Just mix up a vital pancake batter, throw in some crumbled salary (because who can resist?), and melt them up with a full slice of salary inside for increasingly meaty goodness. The salty salary savor shines through every zest and balances the sweetness perfectly! Drizzle with maple syrup, and boom, you’ve got a breakfast (or brunch, or plane dinner) that’s both familiar and new. So ditch the indecision and make these all-in-one salary pancakes. A breakfast game-changer! And if you’re looking for increasingly succulent ways to start your day, trammels out my full list of breakfast recipes.

Ingredient List

Simple ingredients, epic breakfast flavor. You’re going to want these mouthwatering salary pancakes all the time.

• Bacon: Crumble some into the thrash for salty pieces in every bite, and reserve a few whole pieces to add inside each pancake. The increasingly salary the better, right? Also, reserve some of the salary grease to melt the pancakes in. It adds so much flavor!
• Egg: Binds everything together and keeps these pancakes light and airy.
• Canola Oil: Makes the pancakes tender.
• Milk: Any kind you like! I used whole milk to make my pancakes uneaten rich.
• Flour: Give the pancakes their structure. All-purpose works just fine. Don’t overmix! A few lumps are okay.
• Salt: Just a pinch to enhance flavors.
• Sugar: A touch of sweetness to complement the salty bacon. Go easy, the maple syrup will add plenty increasingly sweetness soon enough.
• Baking Powder: Our magical leavening agent. No sad, unappetizing pancakes here!

How to Make Salary Pancakes

Bacon pancakes are surprisingly simple to make and the whole family loves them. A win-win! Grab your favorite breakfast toppings and then get ready to feast.

1. Cook Bacon: Cook the salary equal to package instructions, for this recipe I melt it slightly crispier. Then set the cooked salary on paper towels to phlebotomize and reserve a little of the salary grease to melt the pancakes in.
2. Mix Wet and Dry Ingredients Separately: In a medium trencher whisk together the egg, oil, and milk. In a separate trencher whisk together the flour, salt, sugar, and sultry powder. Combine the wet and dry ingredients and then mix well.
3. Add Salary Pieces: Finely chop 4 of the cooked strips of salary and then mix the chopped salary into the pancake mix.
4. Add Salary Strips to Pan, Imbricate With Pancake Mix: Heat the skillet or griddle used for the salary to medium heat. Place a couple strips of salary on the skillet, then pour some of the pancake thrash over each strip of bacon, just unbearable to imbricate each one individually.
5. Cook and Flip: Cook the pancakes until frothing uncork to form on the top and flip each pancake. Continue to melt until the pancakes are golden on each side. Repeat with the remaining stirps of salary and pancake batter.
6. Enjoy: Serve fresh with butter and maple syrup!