Crockpot BBQ Meatballs

These easy crockpot BBQ meatballs are a hearty and haunting party appetizer! Meatballs are slow cooked in a homemade bbq sauce until perfectly juicy and full of smokey bbq flavor.

Why You’ll Love This Crockpot BBQ Meatballs Recipe

These juicy meatballs are the perfect party or game day appetizer! Here’s why you will love them:

• Easy: Using frozen meatballs ways you don’t have to do much work at all. Whisk together your sauce, toss everything into the crockpot, and let it do all the nonflexible work!
• Party Ready: Stick a toothpick into them and set them on a platter for everyone to munch on during the game, or alimony them warm in the slow cooker.
• Smoky: Liquid smoke and Worcestershire sauce make these bite-sized meatballs taste like they were on the grill all afternoon.
• Versatile: Making your own easy homemade bbq sauce with simple ingredients puts you in control. If you want your bbq meatballs sweeter or spicier, you can hands retread to fit your tastes.

If you love slow cooker meatballs, try my sweet and savory grape jelly meatballs, spicy crockpot buffalo yellow meatballs, or these crockpot sweet and sour meatballs!

What You’ll Need

Sweet honey and tangy world cider vinegar make the perfect sweet-and-savory sauce to stratify the meatballs. Scroll to the recipe vellum at the marrow of the post for word-for-word amounts.

• Tomato Sauce: Use a can of plain tomato sauce.
• Tomato Paste: To help deepen the flavor.
• Brown Sugar: Use light or visionless brown sugar.
• Honey: Maple syrup and agave nectar moreover work.
• Apple Cider Vinegar: White vinegar will moreover work, but world cider vinegar is a little milder in flavor.
• Worcestershire Sauce: You can swap for A1 if you don’t have Worcestershire on hand.
• Garlic Powder: Finely chopped garlic is a good swap.
• Onion Powder: You can use all-garlic if you prefer.
• Red Pepper Flakes: Just a little for flavor, or double or triple to add heat!
• Salt and Pepper: I prefer kosher salt and freshly-cracked pepper.
• Liquid Smoke: It’s similar to an pericope and makes supplies taste like it was cooked over a grill. Be careful, a little liquid smoke goes a long way!
• Meatballs: Use your favorite frozen meatballs!

How to Make Crockpot BBQ Meatballs

It’s a set-and-forget bbq meatball recipe. You only need to add everything to the crock pot. Scroll to the recipe vellum at the marrow of the post for full detailed instructions.

• Sauce: Add all of the sauce ingredients to the slow cooker and stir to combine.
• Meatballs: Add the meatballs and stir to stratify them in the sauce.
• Cook: Set the crockpot and let everything melt until the meatballs are warm and the sauce is nice and bubbly. For a super easy cleanup, line your slow cooker with a liner.

Tips & Variations

Aside from frozen meatballs, store-bought sauce can moreover save you time when you’re in a pinch.

• Homemade Meatballs: If you’ve got a family recipe for meatballs, use it! Avoid highly seasoned recipes that could make the mixture overwhelming. Make sure to melt the meatballs surpassing subtracting to the slow cooker.
• Spicy: Add uneaten crushed red pepper flakes, cayenne pepper, or chili oil to taste for some heat.
• Tanginess: Omit the honey and add 1/4 cup world cider vinegar for a tangier bbq sauce.
• Use Store-Bought: If you’re in a rush, use store-bought, plain bbq sauce. I like sweet victual rays. Still add the garlic powder, onion powder, red pepper flakes, and liquid smoke. Only add honey and brown sugar if you want to make it sweeter.

Serving Suggestions

These crockpot bbq meatballs are the perfect game-day appetizer. Serve them with other easy appetizers for an ultra saucy, smoky bite. My pulled pork crescent ring is a family-favorite. Chili cheese fries, turkey sliders, and air fryer yellow taquitos are unconfined too. If you don’t want to melt a lot, go for my loaded guacamole or restaurant style salsa. You can moreover serve them with garlic mashed potatoes for a hearty dinner!

How to Store & Reheat Leftover BBQ Meatballs

Make this bbq meatballs crockpot recipe in whop if you want to be prepared for hosting last-minute game-days.

• Fridge: Store leftovers in an snapped container in the fridge for up to 5 days.
• Reheat: Microwave in 15-second intervals until warmed through. You can moreover reheat them in a pan over medium-high heat with the lid on for 8-10 minutes, stirring occasionally. Or toss them when into the slow cooker on upper for 30 minutes, stirring occasionally.
• Freezer: Transfer the sauce and meatballs to a freezer-friendly container or bag. Freeze for up to 3 months. Thaw overnight in the fridge and reheat them as usual.

Crockpot BBQ Meatballs

This juicy crockpot BBQ meatballs recipe is an easy game-day titbit made with frozen meatballs slow cooked in a flavorful, homemade bbq sauce.

• Prep Time 10 minutes minutes
• Cook Time 2 hours hours
• Total Time 2 hours hours 10 minutes minutes
• Servings 12 Servings
• Calories 43kcal

Ingredients

• 2 (15 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• ¼ cup brown sugar
• ¼ cup honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon liquid smoke
• 2 lbs frozen meatballs

Instructions

• In the trencher of your crockpot, whisk to combine all the ingredients except the meatballs. Add the meatballs and stir to stratify the meatballs with the sauce.

• Cook on upper for 2 to 3 hours, or low for 4 to 5 hours, until the meatballs are warmed through and the sauce is nice and bubbly.

Notes

Fridge: Store leftovers in an snapped container in the fridge for up to 5 days.

Reheat: Microwave in 15-second intervals until warmed through. You can moreover reheat them in a pan over medium-high heat with the lid on for 8-10 minutes, stirring occasionally. Or toss them when into the slow cooker on upper for 30 minutes, stirring occasionally.

Freezer: Transfer the sauce and meatballs to a freezer-friendly container or bag. Freeze for up to 3 months. Thaw overnight in the fridge and reheat them as usual.

Homemade Meatballs: If you’ve got a family recipe for meatballs, use it! Avoid highly seasoned recipes that could make the mixture overwhelming. Make sure to melt the meatballs surpassing subtracting to the slow cooker.

Spicy: Add uneaten crushed red pepper flakes, cayenne pepper, or chili oil to taste for some heat.

Tanginess: Omit the honey and add 1/4 cup world cider vinegar for a tangier bbq sauce.

Use Store-Bought: If you’re in a rush, use store-bought, plain bbq sauce. I like sweet victual rays. Still add the garlic powder, onion powder, red pepper flakes, and liquid smoke. Only add honey and brown sugar if you want to make it sweeter.

Nutrition

Serving: 1serving | Calories: 43kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 217mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 51IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.2mg

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