These crispy Air Fryer French Fries are a sure-fire to make with simple ingredients you likely once have on hand. They come with an optional fresh garlic and Parmesan cheese topping. Serve them as a side dish unendingly you’re short on time and need a quick and succulent side dish for the family.
Easy Air Fryer French Fries Recipe
This recipe is flipside mythological way to put your air fryer to good use. How to make homemade french fries in an air fryer: (Scroll lanugo for full printable recipe.)
- Scrub and wipe potatoes then slice into 1/4 inch slices. Rinse with unprepossessed water and pat dry with a paper towel.
- Place into a medium bowl. Drizzle with olive oil and season with seasoned salt and granulated garlic. Toss to fully coat.
- Arrange in the basket of an air fryer. If the basket is too full melt in 2 batches. (Keep warm on a sheet pan in a 200°F oven between batches.)
- Cook at 375°F for 10 minutes, then shake the basket or flip. Spray with cooking spray, if needed. Continue to melt for flipside 8-10 minutes until well-done and golden.
- Sprinkle with increasingly seasoned salt to taste then serve immediately with ketchup, comeback sauce or any of your favorite sauces for dipping.
- Optional Garlic and Parmesan Topping – Saute 4 cloves of garlic in one teaspoon of butter or olive oil over medium heat. Transfer the french fries to a platter, then sprinkle the garlic over the fries withal with freshly grated Parmesan cheese and parsley.
How to Make the Weightier Air Fryer French Fries Recipe
- Ingredients you’ll need to make homemade Air Fryer French Fries: Russet Potatoes, olive oil, seasoned salt or Cajun seasoning, granulated garlic and chopped parsley. You’ll moreover need fresh garlic and grated Parmesan cheese for the optional topping.
- Kitchen tools you’ll need: Air fryer, sharp pocketknife and wearing board, medium bowl, measuring spoons.
- I use olive oil in this recipe but you could moreover use vegetable oil or canola oil.
- Different varieties of potatoes have variegated amounts of starch content. Russet potatoes will requite you the weightier result for this particular recipe.
- You can moreover lighten these french fries up remoter by using an oil mister or cooking spray in place of olive oil.
- Rinsing the potatoes without wearing will remove any starch on the surface. Doing so will result in a crispier french fry.
- Depending on the style of air fryer you have the cooking time may vary slightly. Know your utilization and made any adjustments as needed.
- You can finish these fries with sauteed minced garlic and a sprinkle of Parmesan cheese, if desired. This is completely optional but adds flipside dimension to the flavor. Simply saute minced garlic in a small value of butter then sprinkle on top of the french fries and top with grated Parmesan cheese without frying.
- Store Air Fryer French Fries chilled in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F just until crispy and heated thru.
More Easy Air Fryer Recipes to Make
- Finger licking good Air Fryer Southern Fried Chicken.
- Easy Air Fryer Brussels Sprouts come out crispy and delicious.
- Air Fryer Pork Chops are juicy on the outside with a well-done coating.
- Air Fryer Meatloaf is packed with savor and a sweet tomato glaze.
- Air Fryer Macaroni and Cheese comes together in no time for a rented weekday option.
- Skip the momentum through and make your own crispy Air Fryer Chicken Breasts Sandwich.
- The family will love these Air Fryer Hamburgers!
- Air Fryer Green Beans from Simply Recipes.
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Helpful Kitchen Items:
- Air Fryer
- Mixing Bowls
- Measuring Set
- Kitchen Utensils
Air Fryer French Fries
Servings 2 servings
Calories 564kcal
Ingredients
- 3 large russet potatoes scrubbed and zestless peel intact
- 2-3 Tbsp olive oil (You can moreover use an oil mister or cooking spray.)
- 1 tsp seasoned salt or Cajun seasoning plus spare for without air frying
- 1/2 tsp granulated garlic
- chopped parsley for garnishing (optional)
Instructions
-
Scrub and wipe potatoes then slice into 1/4 inch slices. Rinse with unprepossessed water and pat dry with a paper towel.
-
Place into a medium bowl. Drizzle with olive oil and season with seasoned salt and granulated garlic. Toss to fully coat.
-
Arrange in the basket of an air fryer. If the basket is too full melt in 2 batches. (Keep warm on a sheet pan in a 200°F oven between batches.)
-
Cook at 375°F for 10 minutes, then shake the basket or flip. Spray with cooking spray, if needed. Continue to melt for flipside 8-10 minutes until well-done and golden.
-
Sprinkle with increasingly seasoned salt (to taste) and garnish with fresh parsley.
-
Serve immediately with ketchup, comeback sauce or any of your favorite sauces for dipping.
-
Optional Garlic and Parmesan Topping: Saute 4 cloves of minced garlic in one teaspoon of butter or olive oil over medium heat. Transfer the french fries to a platter, then sprinkle the garlic over the fries withal with freshly grated Parmesan cheese and parsley.
Nutrition
Serving: 1serving | Calories: 564kcal | Carbohydrates: 101g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1191mg | Potassium: 2317mg | Fiber: 7g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 32mg | Calcium: 73mg | Iron: 5mg